Chili with shredded pork

@keyframes spin { 0% { transform:rotate(0deg); } 100% { transform:rotate(360deg); } } Shredded Pork ChiliA live, local talk show featuring food, fashion fun for Minnesotans. Discover new places to eat, fashion with local flair, and fresh recipes for your family. Cooler temps are here and that means it s officially chili season — but this isn t just any chili! Sports performance dietician Rachel Stark stopped by with a cozy, nutrient-packed recipe that tastes incredible and helps your body recover like a champ. MN Pork Board Click here to print recipe Chili with shredded porkPREP TIME: 20 min | COOK TIME: 1 hr | SERVES: 6–8Ingredients:For the chili:• 2 Tbsp. olive oil• 1 large onion, chopped• 1 cup carrots, shredded• 2 cloves garlic, minced• 2 cans (29 oz.) diced tomatoes• 2 cups tomato sauce• ¼ cup maple syrup• 2 Tbsp. balsamic vinegar• ¼ cup chili powder• 1 Tbsp. gro